Recipes
Vegetarian Mulligatawny Soup
Because I blend this soup after cooking, I don’t do much chopping, dicing, peeling, etc. I only cut up the veggies in big ol’ chunks. Then, after cooking, I let the blender do the work.
Read MoreLuscious Lentil and Brown Rice Casserole
Adapted from The Whole Food Nutrition Cookbook
Read MoreSmoked Salmon Salad
This is such an easy salad to throw together. Perfect to go lunch option.
Read MoreGrain Free Banola
This grain-free “granola” from Diane Sanfilippo’s 21 Day Sugar Detox is such a yummy treat. This is a great snack for those looking for healthy grab-and-go options for the family. We love it so much. From The 21 Day Sugar Detox by Diane Sanfilippo
Read MoreAlmond Milk
This homemade almond milk is so good, it tastes like a vanilla milkshake. It is such a wonderful thing if you can make your own almond milk, it is difficult to find in the stores without added fillers or ingredients. It is a fun and rewarding experience!
Read MoreHealing Bone Broth
This is love and healing in a pot.
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